Dessert

Connie's Snickerdoodles is for Dessert.

Connie's Snickerdoodles takes 25 minutes to prepare.

Connie's Snickerdoodles takes 10 minutes to cook.

Connie's Snickerdoodles makes 36 servings.

The ingredients for Connie's Snickerdoodles are:

1/2 cup butter, softened
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1/2 tsp vanilla
1 1/2 cups all-purpose flour
2 Tbsp sugar
1 tsp ground cinnamon

Here is how you make Connie's Snickerdoodles:

Beat butter with mixer. Add 1 cup sugar, baking soda, and cream of tartar. Beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill dough about 1 hour or until easy to handle. Combine the 2 Tablespoons sugar and cinnamon. Shape dough into 1-inch balls. Roll balls in sugar-cinnamon mixture to coat. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 10-11 minutes or until egdes are golden. Transfer to wire rack to cool. Makes 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user CONNIETIARE.

The nutritional information for Connie's Snickerdoodles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.1

• Total Fat: 2.6 g
• Cholesterol: 11.9 mg
• Sodium: 27.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g