Dessert

Protein Snickerdoodles is for Dessert.

Protein Snickerdoodles takes 5 minutes to prepare.

Protein Snickerdoodles takes 7 minutes to cook.

Protein Snickerdoodles makes 30 servings.

The ingredients for Protein Snickerdoodles are:

3 cup Great Value Old Fashioned Oatmeal (dry)
2 scoops Dymatize ISO 100 Gourmet Vanilla Protein Powder (by DAYMONM2)
1/2 cup Splenda
1 cup Coconut Oil, slightly melted
2 tbsp Honey
2 tsp Vanilla extract, imitation, alcohol

1/4 cup Splenda
1 tbsp Cinnamon, ground

Here is how you make Protein Snickerdoodles:

Mix first three ingredients. In a separate bowl mix 1/2 cup Splenda, coconut oil, honey & vanilla extract. Combine all ingredients.In a small bowl stir Splenda and cinnamon together.Preheat oven to 350 degrees.After rolling dough in to balls place in sugar/cinnamon mixture and place on sprayed cookie sheet.You may want to flatten slightly as baking will not flatten them much.Bake for 7 minutes and place on wire rack to cool.Recipe originally from Tammy Patnode on www.HerSUPPZ.com but made a few minor adjustments. Serving Size: apx 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Protein Snickerdoodles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.0

• Total Fat: 8.0 g
• Cholesterol: 0.3 mg
• Sodium: 6.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g