Dessert

Snickerdoodles is for Dessert.

Snickerdoodles takes 5 minutes to prepare.

Snickerdoodles takes 10 minutes to cook.

Snickerdoodles makes 48 servings.

The ingredients for Snickerdoodles are:

1/2 cup butter, softened
1/4 cup + 2 Tbsp. Vegetable oil
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white sugar
3 teaspoons ground cinnamon

Here is how you make Snickerdoodles:

1. Preheat oven to 400 degrees F (200 degrees C).2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.Yield: 4 dozen cookies, when made with a cookie scoop.Number of Servings: 48Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Snickerdoodles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 89.8

• Total Fat: 4.1 g
• Cholesterol: 13.0 mg
• Sodium: 15.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g