Dessert

Cantaloupe Sorbet is for Dessert.

Cantaloupe Sorbet takes 10 minutes to prepare.

Cantaloupe Sorbet takes 30 minutes to cook.

Cantaloupe Sorbet makes 6 servings.

The ingredients for Cantaloupe Sorbet are:

5 cups cubed cantaloupe
1 3/4 cups cold water
1 cup Splenda cup-for cup
2 tsp grated orange peel
1 tsp orange extract or
1 Tbl Triple Sec

Here is how you make Cantaloupe Sorbet:

Bring water to a boil and stir in Splenda and orange peel. Remove from heat and let cool.Puree cantaloupe with water, 1/2 at a time. Stir in orange extract or Triple sec, stick in freezer for an hour.Stir mixture well and scrape into an ice cream freezer. Freeze until soft serve consistency, about 20 mintues, remove paddle and cover for 10 minutes. Scrape into a covered container and freeze until ready to serve. Scoop with an ice cream scoop and garnish with mint leaves.Number of Servings: 6Recipe submitted by SparkPeople user NANALINDA5355.

The nutritional information for Cantaloupe Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g

The dietary needs meet for Cantaloupe Sorbet is Low Carb