Dessert

Sunshine Sorbet is for Dessert.

Sunshine Sorbet takes several minutes to prepare.

Sunshine Sorbet takes several minutes to cook.

Sunshine Sorbet makes 6 servings.

The ingredients for Sunshine Sorbet are:

3 (or 4) small Catneloupes, pureed to equal 500 ml puree
250 ml Champagne, or dry sparkling white grape juice
Juice of 1 Lime
50 g Icing Sugar
small grating of ginger (optional)
2 Egg Whties
Lime and Lemon slices, for garnish

Here is how you make Sunshine Sorbet:

Substitute orange slices, if desired, or mix and match. Nutrient information is for champagne, not grape juice.Place the canteloupe puree in a large bowl and pour in the champagne and lime juice. Sieve in the icing sugar, and mix the ingredients together well. Pour the mixture into a shallow, freezerproof plastic container, cover and freeze for about 3 hours, until half-frozen and mushy.Put the egg whites in a large, dry bowl and whisk them until stiff. Spoon in the partially frozen mango mixture and fold together lightly with a metal spoon.Pour the mixture into a clean freezerproof container and freeze for about 2 hours, or until firm.Serve straight from the freezer with lime & lemon slices as garnish.Makes 6 - 100g servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAYLE_H.

The nutritional information for Sunshine Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 22.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g