Dessert

Pink Grapefruit Sorbet is for Dessert.

Pink Grapefruit Sorbet takes several minutes to prepare.

Pink Grapefruit Sorbet takes several minutes to cook.

Pink Grapefruit Sorbet makes 8 servings.

The ingredients for Pink Grapefruit Sorbet are:

1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar
6 black peppercorns

Here is how you make Pink Grapefruit Sorbet:

1. In a medium bowl, combine the fruit juices and set aside. 2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon. 3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed. 4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions. 5. Serve in frosted glasses. Serving Size: 1/2 cup Number of Servings: 8Recipe submitted by SparkPeople user LEANNAPAIGE.

The nutritional information for Pink Grapefruit Sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g