Dessert

Choc Souffle is for Dessert.

Choc Souffle takes 15 minutes to prepare.

Choc Souffle takes 15 minutes to cook.

Choc Souffle makes 7 servings.

The ingredients for Choc Souffle are:

bread flour 1.5 oz
soft butter 1.5 oz
milk 8 oz
sugar 4 oz
egg yolk 3 oz
vanilla 4 drops
egg white 5 oz
sugar 1 oz
1/2 unsweetened choc
1.50 oz sweet choc

Here is how you make Choc Souffle:

Combine flour and soft butter for form a paste.Boil mil and 4oz sugar. Then pour part over paste and whisk until no lumps - put back in pot and return to boil.Pour boiling mixture over choc and let cool for 5-10 minWhip egg whites w/pinch of salt or couple drops of lemon until frothy then add sugar, whip to stiff peaks.Whisk together milk mixture/choc/eggs yolks.Fold merengie into choc mixture and put in butter/sugar coated ramikinsBake at 350 for 15 min - serve immediatelyServing Size: 1 ramikinNumber of Servings: 7Recipe submitted by SparkPeople user LADYJ6942.

The nutritional information for Choc Souffle is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 175.3

• Total Fat: 10.4 g
• Cholesterol: 161.5 mg
• Sodium: 115.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g