Dessert

Warm apple soup with yoghurt is for Dessert.

Warm apple soup with yoghurt takes 30 minutes to prepare.

Warm apple soup with yoghurt takes 30 minutes to cook.

Warm apple soup with yoghurt makes 1 servings.

The ingredients for Warm apple soup with yoghurt are:

Apples, fresh, 2 large
Lemon Juice, 0.25 cup
Water, tap, 0.25 cup
Cinnamon, ground, 1 dash
Splenda No Calorie Sweetener, 3 tsp
Yogurt, plain, low fat, 200 grams

Here is how you make Warm apple soup with yoghurt:

Peel and chop the apples into cubes and cook with a little of the lemon juice and water until soft and cooked out. The remaining lemon and water, sweetner and cinnamon then adds to the soup.The soup serves warm with the yoghurt on top.Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Warm apple soup with yoghurt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 404.5

• Total Fat: 4.8 g
• Cholesterol: 12.0 mg
• Sodium: 143.1 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 14.4 g
• Protein: 11.7 g

The dietary needs meet for Warm apple soup with yoghurt is Sugar Free