Dessert

Blueberry Soup is for Dessert.

Blueberry Soup takes 5 minutes to prepare.

Blueberry Soup takes 15 minutes to cook.

Blueberry Soup makes 4 servings.

The ingredients for Blueberry Soup are:

2 cups frozen blueberries
3 cups water
5 T Splenda
3 T lemon Juice
1/4 tsp ground cinnamon
1 TBSP corn starch
1 cup Cool Whip Free

Here is how you make Blueberry Soup:

Combine the first six ingredients in a saucepan. Cook and stir on medium-high heat until it reaches a gentle boil. Simmer for about 5 minutes until the berries are tender. Gently mash the berries or use immersion blender depending on your preference. Cool slightly. Top with 4 tablespoons of Cool whip on each bowl of "soup". Serving Size:?Makes 4 1 cup servings

The nutritional information for Blueberry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.2 g
• Protein: 0.4 g

The dietary needs meet for Blueberry Soup is Low Fat