Dessert

Tomato Soup Cake is for Dessert.

Tomato Soup Cake takes 10 minutes to prepare.

Tomato Soup Cake takes 15 minutes to cook.

Tomato Soup Cake makes 33 servings.

The ingredients for Tomato Soup Cake are:

1/4 C. shortening
1C. brown sugar
1.5 C. flour
1 egg or egg substitute
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 C. raisins
1 10oz. can of condensed tomato soup

Here is how you make Tomato Soup Cake:

Cream shortening and sugar together. Blend in egg (or egg substitute for vegans). Mix all dry ingredients together well. Alternately stir in dry ingredients with tomato soup. Fold in raisins. Pour into greased mini-muffin pan to make roughly 33 mini-muffins. Bake at 350 degrees for 12-15 min. until toothpick comes out clean. (Or you can bake as a cake in a 9x9 pan or make regular muffins.) Number of Servings: 33Recipe submitted by SparkPeople user LDREYNOLDS.

The nutritional information for Tomato Soup Cake is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 72.3

• Total Fat: 1.8 g
• Cholesterol: 7.3 mg
• Sodium: 107.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Tomato Soup Cake is Vegan