The recipe Norwegian Fruit Soup

Made From Scratch Recipes

Norwegian Fruit Soup recipe is a Dessert, Soup meal that takes several minutes to make. If you enjoy for Dessert, Soup, you will like Norwegian Fruit Soup!

Norwegian Fruit Soup

Norwegian Fruit Soup Recipe
Norwegian Fruit Soup

What Course Is Norwegian Fruit Soup?

Norwegian Fruit Soup is for Dessert, Soup.


How Long Does Norwegian Fruit Soup Recipe Take To Prepare?

Norwegian Fruit Soup takes several minutes to prepare.


How Long Does Norwegian Fruit Soup Recipe Take To Cook?

Norwegian Fruit Soup takes several minutes to cook.


How Many Servings Does Norwegian Fruit Soup Recipe Make?

Norwegian Fruit Soup makes 8 servings.


What Are The Ingredients For Norwegian Fruit Soup Recipe?

The ingredients for Norwegian Fruit Soup are:

Dried Mixed Berry Blend (HyVee), .88 cup
Dried Mixed Fruit (HyVee), 1 cup - diced
Raisins, .5 cup, packed
Water 4 cups
Apple juice, unsweetened, 2 cups
Minute Tapioca, 3 Tbsp
Granulated Sugar, 2 1/2 Tbsp
Cinnamon, ground, 1/2 tsp or to taste


How Do I Make Norwegian Fruit Soup?

Here is how you make Norwegian Fruit Soup:

Combine all ingredients in medium saucepan. Bring to a boil, then simmer 30 minutes. Serve hot or cold.Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULA2099.


What's The Nutritional Info For Norwegian Fruit Soup?

The nutritional information for Norwegian Fruit Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.9 g

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