Dessert

Pumpkin Soup is for Dessert, Soup.

Pumpkin Soup takes several minutes to prepare.

Pumpkin Soup takes several minutes to cook.

Pumpkin Soup makes 16 servings.

The ingredients for Pumpkin Soup are:

5 cups pumpkin puree (1 large, 29 oz. & 1 small 15 oz can)
2 cups coarsely chopped onions
1 1/2 lb. sweet Italian sausage
4 cans chicken broth (13oz.)
2 apples (Granny Smith) finely chopped
2 cloves garlic (minced finely)
2 chopped carrots
2 chopped celery ribs
6 Tbls butter
1 cup heavy cream
2 tsp sage
1/4 tsp pepper

Here is how you make Pumpkin Soup:

In skillet over medium heat cook crumbles sausage until browned. Reserve sausage; discard all but 1 Tbs. drippings. In skillet heat drippings on medium heat - add onion, cook until softened, about 2 minutes, add broth, apple carrot, celery, garlic, pepper and sage; bring to boil. Reduce heat to low. Cover; cook stirring occasionally, until carrot is very tender, about 15 minutes. Transfer to crockpot; stir in cream. Add sausage.Number of Servings: 16Recipe submitted by SparkPeople user VJOHN1006.

The nutritional information for Pumpkin Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 337.2

• Total Fat: 26.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,091.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.4 g
• Protein: 13.9 g