Dessert

Spiced Poached Pears in Wine is for Dessert.

Spiced Poached Pears in Wine takes several minutes to prepare.

Spiced Poached Pears in Wine takes several minutes to cook.

Spiced Poached Pears in Wine makes 8 servings.

The ingredients for Spiced Poached Pears in Wine are:

8 small pears with stems
1 cup of dry red wine
1/2 - 1 cup of sugar substitute like Splenda (I use 1/2 cup but if you want it even sweeter go up to a cup.)
1/2 cup prepared raspberry herbal tea made strong
2 tsp vanilla
2 - 3 whole cloves
2 Tbsp of unprepared jello (gelatin) mix of any berry flavor
sprinkle of cinammon
sprinkle of ground cloves

Here is how you make Spiced Poached Pears in Wine:

Peel pears.In saucepan add: wine, splenda, vanilla and whole cloves.Prepare tea and add tea.Add the pearssprinkle cinammon and clovesSimmer 20 minutes.Remove pears and add 2 tbsp of berry flavored jello mix.When the liquid starts to reduce add pears back and simmer again rolling pears til they take on a "pink" color.Remove and Serve. Number of Servings: 8Recipe submitted by SparkPeople user ANGELLYBELLY.

The nutritional information for Spiced Poached Pears in Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.6 g
• Protein: 1.0 g