Dessert

Hot and Spicy Cupcakes is for Dessert.

Hot and Spicy Cupcakes takes 15 minutes to prepare.

Hot and Spicy Cupcakes takes 25 minutes to cook.

Hot and Spicy Cupcakes makes 12 servings.

The ingredients for Hot and Spicy Cupcakes are:

1 medium strength red chilli chopped and deseeded
125g butter
175g sugar
2 eggs
150g self raising flour
0.5 tsp. baking powder
125g dried mango chopped
2 tbsp. water
5 tbsp. vodka
75g icing sugar
grated rind of one lime

Here is how you make Hot and Spicy Cupcakes:

Preheat oven to 180C/350F/Gas Mark 4Place chopped chilli, butter, 125g of the caster sugar, eggs flour and baking powder into bowl and beat until light and creamy. Stir in the mango and then divide cake mixture between 12 paper cups. If you want extra heat, you can place half a deseeded chilli across the top of each cake before bakingBake for about 20 minutes or until risen and just firm to the touch. Leave to cool for at least 20 minsPlace remaining castor sugar in a bowl with the water and heat gently until the sugar is dissolved. Bring to the boil for about 3-4 mins until you have a syrup. Stir in 4 tbsp. of vodka-be careful, it splutters!Pierce the top of the cakes with a skewer and drizzle syrup over. Blend the last tbsp. vodka with icing sugar and drizzle over the cakes and then top with the lime rind. Serving Size: Makes 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SKYLARGREY.

The nutritional information for Hot and Spicy Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.7

• Total Fat: 9.4 g
• Cholesterol: 50.1 mg
• Sodium: 32.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g