The recipe spicy mexican brownies

Made From Scratch Recipes

spicy mexican brownies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like spicy mexican brownies!

spicy mexican brownies

spicy mexican brownies Recipe
spicy mexican brownies

the chilli powder or cayanne pepper makes this brownie give a little kick! beat sugar and margarine till mixed, add eggs and vanilla, mix, add dry ingredients. mix gently don't overmix.spoon into small greased pan (use low fat spray)cook for 25 minutes or so until edges pull away.cut into small bite sized pieces and enjoy.

spicy mexican brownies

What Course Is spicy mexican brownies?

spicy mexican brownies is for Dessert.


How Long Does spicy mexican brownies Recipe Take To Prepare?

spicy mexican brownies takes 20 minutes to prepare.


How Long Does spicy mexican brownies Recipe Take To Cook?

spicy mexican brownies takes 25 minutes to cook.


How Many Servings Does spicy mexican brownies Recipe Make?

spicy mexican brownies makes 25 servings.


What Are The Ingredients For spicy mexican brownies Recipe?

The ingredients for spicy mexican brownies are:

1/2 cup margarine,
1 cup semi sweet chocolate chips,
2 eggs,
1/2 cup brown sugar,
1tsp vanilla,
1cup flour,
1/2 cup chopped walnuts,
2 tsp chilli powder or 1.5 tsp cayanne pepper

Melt butter, add chocolate and stir till melted. cook over low heat .
Beat the eggs, add sugar and vanilla. mix. Add the chocolate mixture.
Add flour and nuts and chilli powder. Stir.
pour into 8 x 8 greased pan.
Cook at 350' for about 25 min.
cut into 25 pieces so it is 121 calories per bite.


How Do I Make spicy mexican brownies?

Here is how you make spicy mexican brownies:

8 x 8 " square pan, cut into 25 pieces.Number of Servings: 25Recipe submitted by SparkPeople user SABLE77.


What's The Nutritional Info For spicy mexican brownies?

The nutritional information for spicy mexican brownies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 7.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 60.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

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