Dessert

Spinach Cake is for Dessert.

Spinach Cake takes 20 minutes to prepare.

Spinach Cake takes 35 minutes to cook.

Spinach Cake makes 24 servings.

The ingredients for Spinach Cake are:

CAKE
Spinach, cooked or frozen, 1 cup
Granulated Sugar 3/4 cup
Olive Oil, 1/2 cup
Applesauce, unsweetened, 1 cup
Egg, fresh, 4 large or 8 egg whites
Milk, nonfat, 1/2 cup
Whole Wheat Flour, 3 cup
Baking Powder, 2 1/2 tsp
Salt, 2 dash or a pinch, optional
Vanilla extract, imitation, alcohol, 1 tsp

GLAZE
Milk, nonfat, 1-2 Tb.
Powdered Sugar, 1 cup

Here is how you make Spinach Cake:

1. Preheat oven to 350 F. 2. Steam or boil spinach, if fresh, until limp and soggy. Thaw, if frozen. You will need 1 cup of the soggy stuff. Drain any excess water and puree in a food processer. 3. Mix granulated sugar, oil and applesauce using your electric mixer on lowest speed. Beat for 5 min. 4. Add eggs one by one and beat 30 seconds after each addition. 5. Add spinach puree and the rest of the main ingredients. Mix well. 6. Pour the cake mixture into a 9x12 oven proof cake pan that has been oiled or sprayed with non-stick spray. Flour the pan, also, if you desire. 7. Bake the cake for 35-40 min or until a toothpick inserted in the middle comes out clean. Let it cool completely.8. After cake is cooled, put powdered sugar in a small bowl. Mix 1 tablespoon milk into the powdered sugar with a spoon. Add more milk, a little bit at a time, until glaze reaches the consistency you desire. Spread glaze evenly over top of cooled cake. Cut into 24 pieces and serve. Refridgerate cake if you will not be finishing it within 2 days. If using whole eggs=Calories 154.9 Total Fat 5.6 g Saturated Fat 0.9 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 3.7 g Cholesterol 31.0 mg Sodium 84.3 mg Potassium 65.8 mg Total Carbohydrate 24.1 g Dietary Fiber 2.1 g Sugars 12.2 g Protein 3.5 g If using egg whites=Calories 148.9 Total Fat 4.8 g Saturated Fat 0.7 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 3.3 g Cholesterol 0.1 mg Sodium 91.0 mg Potassium 72.1 mg Total Carbohydrate 24.2 g Dietary Fiber 2.1 g Sugars 12.2 g Protein 4.1 g Serving Size: makes 24 servings when cut in fourths and sixthsNumber of Servings: 24Recipe submitted by SparkPeople user SMICHELLEH.

The nutritional information for Spinach Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.9

• Total Fat: 4.8 g
• Cholesterol: 0.1 mg
• Sodium: 91.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Spinach Cake is Vegetarian