Dessert

Brownies with Carrot and Spinach is for Dessert.

Brownies with Carrot and Spinach takes 20 minutes to prepare.

Brownies with Carrot and Spinach takes 35 minutes to cook.

Brownies with Carrot and Spinach makes 12 servings.

The ingredients for Brownies with Carrot and Spinach are:

nonstick cooking spray
3 ounces semisweet chocolate
1/2 cup carrot puree
1/2 cup spinach puree
1/2 cup firmly packed light or dark brown sugar
1/4 cup unsweetened cocoa powder
2 tablespoons margarine spread
2 teaspoons vanilla extract
2 large egg whites
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Brownies with Carrot and Spinach:

Preheat oven to 350 degrees. Coat 8x8 baking pan with cooking spray.Melt semisweet chocolate in double boiler or extremely low heat.Set aside egg whites, flour, baking powder, and salt.Combine remaining ingredients and whisk about 2 minutes.Whisk in egg whites, then the flour, baking powder, and salt.Pour batter into pan and bake 35-40 minutes. Cool completely before cutting.Makes app. 12 brownies.Number of Servings: 12Recipe submitted by SparkPeople user ANTICAHA.

The nutritional information for Brownies with Carrot and Spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 154.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Brownies with Carrot and Spinach is Low Fat