Dessert

Spinach-Carrot Brownies is for Dessert.

Spinach-Carrot Brownies takes 15 minutes to prepare.

Spinach-Carrot Brownies takes 35 minutes to cook.

Spinach-Carrot Brownies makes 12 servings.

The ingredients for Spinach-Carrot Brownies are:

bittersweet chocolate, carrots, spinach, brown sugar, cocoa powder, Earth Balance, vanilla, egg replacer (for 2 eggs), flour, baking powder

Here is how you make Spinach-Carrot Brownies:

Preheat the oven to 350°F. Coat an 8x8-inch baking pan with cooking spray.Melt the chocolate in a double boiler or over a very low flame.In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.Number of Servings: 12Recipe submitted by SparkPeople user PSYCHOALPHA.

The nutritional information for Spinach-Carrot Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g

The dietary needs meet for Spinach-Carrot Brownies is Vegan