Dessert

Butternut Squash Brownies is for Dessert.

Butternut Squash Brownies takes 20 minutes to prepare.

Butternut Squash Brownies takes several minutes to cook.

Butternut Squash Brownies makes 1 servings.

The ingredients for Butternut Squash Brownies are:

3.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 tbsp Butter, unsalted
.66 cup, cubes Butternut Squash
.25 cup, mashed Banana, fresh
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
18 tsp Raw Sugar - Sugar in the Raw
.75 tsp Baking Powder
.25 tsp Salt
.33 tbsp Cocoa, dry powder, unsweetened
.3 fl oz Instant Coffee
2 serving COOKING - Whole Wheat Pastry Flour (0.25 C.) (by HAD_ENUFF)

Here is how you make Butternut Squash Brownies:

Preheat your oven to 350 degrees, spray an 8X8 baking dish with olive oil or coconut oil cooking spray and set aside.In a small bowl, melt together the coconut oil, butter and chocolate chips, set aside.In a large bowl, whisk together the mashed butternut squash, mashed banana, eggs and vanilla until fully combined (it's ok if it's not completely smooth). Next, add in the raw sugar, baking powder, salt, cocoa powder and coffee granules and whisk again until fully combined. Whisk in the melted chocolate chip mixture and the whole wheat pastry flour, taking care not to overmix.Pour into prepared baking dish and bake for 20 - 25 minutes or until a toothpick in the center comes out clean. Keep a close eye and don't over-bake ;-) from http://thefoodieandthefix.com/21-day-fix-secret-ingredient-brownies-no-beans/Serving Size: 9 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SGROSSKLEG.

The nutritional information for Butternut Squash Brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,593.4

• Total Fat: 87.7 g
• Cholesterol: 403.1 mg
• Sodium: 1,098.3 mg
• Total Carbs: 184.3 g
• Dietary Fiber: 14.0 g
• Protein: 20.9 g