Dessert

Butternut squash recipes is for Dessert.

Butternut squash recipes takes 25 minutes to prepare.

Butternut squash recipes takes 10 minutes to cook.

Butternut squash recipes makes 45 servings.

The ingredients for Butternut squash recipes are:

1/4c. + 2 tbsp. Bertolli Extra light tasting olive oil
3/4c. splenda
3/4c. packed brown sugar
1 1/2 c. mashed cooked butternut squash
2 eggs
2 1/2 c. regular flour
1 tsp. baking soda
2 tsp cinnamon
1/2 tsp salt
1/2 tsp. nutmeg
1/4 tsp ground ginger
1 c. raisins
1/4 tsp. allspice
2 1/2 tsp. baking powder

Here is how you make Butternut squash recipes:

1. In large bowl cream oil and sugars until fluffy2. Beat in eggs and squash3. Stir well4. sift together flour, baking soda, baking powder, and spices. Add to mixture, mixing until well blended.5. Stir in raisons6. Spoon onto cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Tip: use a cookie scoop to drop cookies. makes more uniform portions.Makes 45 cookiesNumber of Servings: 45Recipe submitted by SparkPeople user JUDYCALLAWAY12.

The nutritional information for Butternut squash recipes is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 90.1

• Total Fat: 2.1 g
• Cholesterol: 8.3 mg
• Sodium: 2,598.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Butternut squash recipes is Low Fat