Dessert

Steak Tacos and "Refritos" is for Dessert.

Steak Tacos and "Refritos" takes 75 minutes to prepare.

Steak Tacos and "Refritos" takes 20 minutes to cook.

Steak Tacos and "Refritos" makes 6 servings.

The ingredients for Steak Tacos and "Refritos" are:

*7oz Flat Iron Steak, 2 serving (remove)
*Colby and Monterey Jack Cheese shredded, 1 cup (remove)
Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)
Bimbo Medium - Soft Taco Size Flour Tortilla, 6 serving (remove)
Salsa, .5 cup (remove)
*Avocado Slice, 3 serving (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, 2 clove (remove)
Beans, black, 2 cup (remove)
Butter, salted, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Salt, 1 tsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Newman's Own Mesquite with Lime Marinade, 1 Tbsp, 8 serving (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)

Here is how you make Steak Tacos and "Refritos":

Marinate flat iron steak in dressing for at least 1 hour. Grill until done. Chop all veggies for toppings (lettuce, tomatoes, avocado) and shred cheese. While steak is grilling, saute onion, jalapeno and garlic in butter. Add black beans and heat until warm. Mash beans and mix well. Add cumin and salt to taste.Serve steak on flour tortilla with toppings and beans.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIKHOP41.

The nutritional information for Steak Tacos and "Refritos" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.9

• Total Fat: 20.1 g
• Cholesterol: 76.9 mg
• Sodium: 1,169.8 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.3 g
• Protein: 34.0 g

Steak Tacos and "Refritos" is Mexican cuisine.