Dessert

Rhubarb Raspberry Stew is for Dessert.

Rhubarb Raspberry Stew takes 5 minutes to prepare.

Rhubarb Raspberry Stew takes 30 minutes to cook.

Rhubarb Raspberry Stew makes 16 servings.

The ingredients for Rhubarb Raspberry Stew are:

12 cups Strawberry Rhubarb - diced
3 cups raspberries
1/2 cup sugar
1/2 cup water

Here is how you make Rhubarb Raspberry Stew:

place all ingredients in a large pot with a lid. place on a medium heat. Stir occasionally to prevent burning on the pot bottom. cook until the rhubarb and raspberries turn to mush.cool and refrigerate. Serving Size: makes 8 cups of stewed RhubarbNumber of Servings: 16Recipe submitted by SparkPeople user DOUGLYE.

The nutritional information for Rhubarb Raspberry Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 54.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.2 g
• Protein: 1.0 g