Dessert

Turtle sticks is for Dessert.

Turtle sticks takes 60 minutes to prepare.

Turtle sticks takes 60 minutes to cook.

Turtle sticks makes 1 servings.

The ingredients for Turtle sticks are:

white chocolate (1 package of almond bark for 3/4 a bag if pretzels)
milk chocolate (1 huge hershey bar for each package of almond bark)
caramel (1 caramel for each pretzel)
pecans (depend on how many you want to make about 5 halves for every 2 sticks)
twisted pretzel sticks ( 1 pretzel for each stick)

Here is how you make Turtle sticks:

chop pecans till very fine and set aside. Melt white chocolate double boiler, when ready dip pretzels and set on foil wrapped cookie sheet and put somewhere to chill. Once white chocolate sets unwrap caramels (one for each pretzel) and soften them a few at a time by microwaving aprox. 7 sec. then wrapping around one end of the coated pretzel stick. After all done, melt milk chocolate in a double boiler, and dip the carmel half of the coated pretzel in the melted milk chocolated and quickly sprinkle with the chopped pecans. Set aside on foiled cookie sheet. Continue with the rest of the pretzels. Makes as Many as you like. Calories are counted outed out for two turtle sticks.Number of Servings: 1Recipe submitted by SparkPeople user THELEIBLIS.

The nutritional information for Turtle sticks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.6

• Total Fat: 12.4 g
• Cholesterol: 6.0 mg
• Sodium: 124.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g