Dessert

Strawberries with Nutty Filo is for Dessert.

Strawberries with Nutty Filo takes several minutes to prepare.

Strawberries with Nutty Filo takes several minutes to cook.

Strawberries with Nutty Filo makes 4 servings.

The ingredients for Strawberries with Nutty Filo are:

30g flaked almonds
30g pistachios
2 Tbl honey
1 tsp grated lemon zest
1 Tbl lemon juice
4 sheets filo pastry
Olive oil spray
1 tsp cinnamon
300g strawberries, hulled & halved

Here is how you make Strawberries with Nutty Filo:

Preheat the oven to 180C. Finly chop the nuts and put them in a small bowl along with the hone, lemon zest and lemon juice. Put a piece of baking paper on a baking tray. Lay one of the fil sheets on top, spray with oil, repeat with remaining sheets. Spray top sheet then dust with cinnamon and sprinkle with nut mixture. Bake for 15 minutes or until golden brown, then liberally cover with icing sugar. Divide strawberries between places and top with pastry.Can be served with cardomon and rosewater syrup (1/2 cup sugar, 1 tsp lemon juice, 5 cardomom pods bruised, 1/2 tsp rosewater: dissolve sugar in 1 cup water with cardomom and lemon juice. Simmer 5 minutes then stir in rosewater and cool.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Strawberries with Nutty Filo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.2 g