Dessert

Strawberry Cheesecake Almond Roulade is for Dessert.

Strawberry Cheesecake Almond Roulade takes several minutes to prepare.

Strawberry Cheesecake Almond Roulade takes several minutes to cook.

Strawberry Cheesecake Almond Roulade makes 12 servings.

The ingredients for Strawberry Cheesecake Almond Roulade are:

1 box angel food cake mix
1 oz almonds (Chopped)
2 small boxes sugar free fat free cheescake mix instant
4 tbsp Fifty50 sugar free strawberry jelly
1 container 8 oz cool whip free
1 cup halved strawberries
4 cups fat free milk

Here is how you make Strawberry Cheesecake Almond Roulade:

Heat oven to 400. In bowl prepare cake mix as directed. Stir in almonds. Pour cake into greased parchment lined 11X17 jelly roll pan. Bake 15 minutes or until lightly golden and springy to touch. Using a knife loosen cake around edges invert onto clean towel. Remove paper, starting at short end roll cake with towel. Freeze 5 minutes. Prepare pudding mix according to package directions. Unroll cake and remove towel. Spread cake with jelly and then top with cheesecake mixture leaving a 1 inch border. Reroll cake without towel this time. Place on platter and coat with cool whip. Chill 2 hours. Top with berries. You may use any variation of pudding mixture and jelly mixture.Number of Servings: 12Recipe submitted by SparkPeople user TABATHA9748.

The nutritional information for Strawberry Cheesecake Almond Roulade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.5

• Total Fat: 1.4 g
• Cholesterol: 1.6 mg
• Sodium: 640.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g

The dietary needs meet for Strawberry Cheesecake Almond Roulade is Low Fat