The recipe Low Sugar No Bake Strawberry Cheesecake

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Low Sugar No Bake Strawberry Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Sugar No Bake Strawberry Cheesecake!

Low Sugar No Bake Strawberry Cheesecake

Low Sugar No Bake Strawberry Cheesecake Recipe
Low Sugar No Bake Strawberry Cheesecake

A great light dessert, low in sugar and great for diabetics.

What Course Is Low Sugar No Bake Strawberry Cheesecake?

Low Sugar No Bake Strawberry Cheesecake is for Dessert.


How Long Does Low Sugar No Bake Strawberry Cheesecake Recipe Take To Prepare?

Low Sugar No Bake Strawberry Cheesecake takes 15 minutes to prepare.


How Long Does Low Sugar No Bake Strawberry Cheesecake Recipe Take To Cook?

Low Sugar No Bake Strawberry Cheesecake takes several minutes to cook.


How Many Servings Does Low Sugar No Bake Strawberry Cheesecake Recipe Make?

Low Sugar No Bake Strawberry Cheesecake makes 8 servings.


What Are The Ingredients For Low Sugar No Bake Strawberry Cheesecake Recipe?

The ingredients for Low Sugar No Bake Strawberry Cheesecake are:

2 pkgs. .3 oz sugar free strawberry gelatin
2 pkgs 8 oz fat free cream cheese
1/2 container Cool Whip Free
1 Reduced Fat Graham cracker crust


How Do I Make Low Sugar No Bake Strawberry Cheesecake?

Here is how you make Low Sugar No Bake Strawberry Cheesecake:

Mix strawberry gelatin in 1 cup boiling water til completely dissolved. Allow to cool til thickened but not set. In a separated bowl combine cream cheese, Cool Whip, and thickened gelatin til smooth. Pour into graham crust and refrigerate for at least 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user KGTINNELL.


What's The Nutritional Info For Low Sugar No Bake Strawberry Cheesecake?

The nutritional information for Low Sugar No Bake Strawberry Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 3.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 507.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

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