The recipe Strawberry Blueberry Tart

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Strawberry Blueberry Tart recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Strawberry Blueberry Tart!

Strawberry Blueberry Tart

Strawberry Blueberry Tart Recipe
Strawberry Blueberry Tart

This tart is high in calories per serveing mainly because of the nut crust.

What Course Is Strawberry Blueberry Tart?

Strawberry Blueberry Tart is for Dessert.


How Long Does Strawberry Blueberry Tart Recipe Take To Prepare?

Strawberry Blueberry Tart takes 20 minutes to prepare.


How Long Does Strawberry Blueberry Tart Recipe Take To Cook?

Strawberry Blueberry Tart takes 180 minutes to cook.


How Many Servings Does Strawberry Blueberry Tart Recipe Make?

Strawberry Blueberry Tart makes 10 servings.


What Are The Ingredients For Strawberry Blueberry Tart Recipe?

The ingredients for Strawberry Blueberry Tart are:

15 oz Skim milk ricotta cheese
1/2 cup blueberry
3 tbls plain greek yogurt
4 tbls honey
1 pack gelatin
1 lbs fresh strawberry

1/2 cup walnuts
1/2 cup almonds
1/2 cup dates
1 cup shreaded coconut


How Do I Make Strawberry Blueberry Tart?

Here is how you make Strawberry Blueberry Tart:

In a food processor mix all nuts,dates and coconut together and blend to a fine crumb. Place crumb in a 9 inch tart pan and press down to form a crust on the tart pan.In the food processor mix in ricotta,blueberries,yogurt,honey and pluse till smooth texture.In a sperate pan heat up water and add gelatin till desolve and then add to mixture and pluse a few times to mix.Add mixture to tart pan and let set for 3 hours to set.Take strawberries and slice and arrange around tart pan till you get to middle where there is one whole strawberry put back into fridge and wait to sereve for dessertServing Size: makes 1 9 inch tartNumber of Servings: 10Recipe submitted by SparkPeople user CHEFKEN.


What's The Nutritional Info For Strawberry Blueberry Tart?

The nutritional information for Strawberry Blueberry Tart is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 530.4
  • Total Fat: 30.3 g
  • Cholesterol: 35.7 mg
  • Sodium: 103.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.7 g

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