Dessert

Individual Strawberry Cups (Trillium1204) is for Dessert.

Individual Strawberry Cups (Trillium1204) takes 25 minutes to prepare.

Individual Strawberry Cups (Trillium1204) takes 120 minutes to cook.

Individual Strawberry Cups (Trillium1204) makes 12 servings.

The ingredients for Individual Strawberry Cups (Trillium1204) are:

1-1/4 cups Honey Maid Graham Crumbs 1/4 cup butter, softened 3/4 cup boiling water 1 pkg. (85 g) Jell-O Strawberry Jelly Powder 2 cups ice cubes 24 fresh strawberries, divided 2 cups thawed Cool Whip Whipped Topping 1/3 cup Kraft Pure Strawberry Jam

Here is how you make Individual Strawberry Cups (Trillium1204):

1. Heat oven to 350?F.2. Mix crumbs and butter; press 1 tablespoon onto bottom and as much up the side of each muffin cups, as possible, sprayed with cooking spray. Bake 5 minutes; cool. 3. Meanwhile, add boiling water to jelly powder in medium bowl; stir 2 minutes until completely dissolved. Add ice cubes; stir 2 to 3 minutes or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with Cool Whip; mix well. 3. Fill crusts with jelly mixture. Refrigerate 3 hours or until firm. 4. Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush onto berries. Refrigerate 20 min.Kitchen Tip: How to Remove Strawberry Cups from PanGently run small sharp knife around edge of each dessert to loosen from muffin cup. Use tip of knife to carefully lift under bottoms of desserts to remove from pan, being careful to not cut into sides of desserts.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Individual Strawberry Cups (Trillium1204) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 58.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g