Dessert

Strawberry Tartlettes is for Dessert.

Strawberry Tartlettes takes 260 minutes to prepare.

Strawberry Tartlettes takes 30 minutes to cook.

Strawberry Tartlettes makes 26 servings.

The ingredients for Strawberry Tartlettes are:

2 1/4 oz unsalted butter (or vegan margarine for baking like Earth Balance Buttery Sticks)
2 1/4 oz organic coconut oil
1/4 tsp sea salt
2 tbsp Sucanat or dark brown sugar
3 (1 oz) packets vanilla- (or almond-) flavoured stevia (or 2 more tbsp sugar)
1/2 tbsp vanilla extract
1 cup whole wheat pastry flour
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3 oz fresh strawberries, roughly chopped
1/4 cup tart cherry juice
1 (1 oz) packet vanilla- (or almond-) flavoured stevia
1 1/2 tbsp chia seeds (or white Salba if you prefer)

Here is how you make Strawberry Tartlettes:

In a bowl, cream together butter, coconut oil, salt, Sucanat and stevia until light.Add vanilla and beat in, then beat in the flour until a stiff dough forms.Wrap in plastic and refrigerate 4-24 hours.---For filling:Puree the strawberries with cherry juice and stevia. Add the chia seeds and pulse in. Pour into a bowl, cover and chill 1 hour.---Preheat oven to 325F.Break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell". Spoon a tsp of strawberry filling into each shell.Bake for 30 minutes.Cool completely in the tin before carefully unmoulding.Serving Size:?makes 26

The nutritional information for Strawberry Tartlettes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 65.4

• Total Fat: 4.8 g
• Cholesterol: 5.3 mg
• Sodium: 14.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g

The dietary needs meet for Strawberry Tartlettes is Vegetarian