The recipe 3-step strawberry layer cheesecake

Made From Scratch Recipes

3-step strawberry layer cheesecake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like 3-step strawberry layer cheesecake!

3-step strawberry layer cheesecake

3-step strawberry layer cheesecake Recipe
3-step strawberry layer cheesecake

What Course Is 3-step strawberry layer cheesecake?

3-step strawberry layer cheesecake is for Dessert.


How Long Does 3-step strawberry layer cheesecake Recipe Take To Prepare?

3-step strawberry layer cheesecake takes 10 minutes to prepare.


How Long Does 3-step strawberry layer cheesecake Recipe Take To Cook?

3-step strawberry layer cheesecake takes 40 minutes to cook.


How Many Servings Does 3-step strawberry layer cheesecake Recipe Make?

3-step strawberry layer cheesecake makes 8 servings.


What Are The Ingredients For 3-step strawberry layer cheesecake Recipe?

The ingredients for 3-step strawberry layer cheesecake are:

2 packages 8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup strawberry jam
5 drops red food coloring
1 ready-to-use graham cracker crust


How Do I Make 3-step strawberry layer cheesecake?

Here is how you make 3-step strawberry layer cheesecake:

-mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until mix until blended. stir preserves and food coloring into 1 cup of the bater.-pour strawberry batter over crust. top with remaining plain batter.-bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed cool whip and fresh strawberries.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUNIORYEAR.


What's The Nutritional Info For 3-step strawberry layer cheesecake?

The nutritional information for 3-step strawberry layer cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 37.4 g
  • Cholesterol: 139.8 mg
  • Sodium: 422.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.1 g

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