Dessert

Cheesecake Strawberry 060614 - HG Recipe Done ala JZ is for Dessert.

Cheesecake Strawberry 060614 - HG Recipe Done ala JZ takes 20 minutes to prepare.

Cheesecake Strawberry 060614 - HG Recipe Done ala JZ takes 30 minutes to cook.

Cheesecake Strawberry 060614 - HG Recipe Done ala JZ makes 6 servings.

The ingredients for Cheesecake Strawberry 060614 - HG Recipe Done ala JZ are:

Ingredients:

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Cinnamon, ground, 1 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp
Lemon juice, 2 tbsp
Strawberries, fresh, 187
Wheat flour, white, all-purpose, unenriched, 0.13 cup
Egg white, large, 3 serving
Stevia in the Raw, 1 serving
King Arthur Clearjel Non-Instant ThickenerClearJel, 2 tbsp
Cream Cheese - Giant Brand Fat Free Cream Cheese Soft - 30 gram = 30 calories, 454 gram
Greek Yogurt - Non Fat Vanilla Giant Brand - 1 Srv - 5.3 oz or 150g = 100 calories, 150 gram(s)


Previous
Cheesecake
16 oz. fat-free cream cheese, room temperature
2.5 Tsp SugarLeaf
1 tsp. vanilla extract
6 oz. (about 3/4 cup) fat-free (vanilla FLAVORED OPTIONAL) Greek yogurt (like the kind by Chobani), room temperature
3 large egg whites or 1/2 cup liquid egg whites, room temperature
2 tbsp. lemon juice, room temperature
2 tbsp. all-purpose flour
1 tsp. cinnamon

Topping
2 cups frozen unsweetened blueberries
1 Tsp Sugar Leaf
3 Tbsp ClearJel
1 tsp. cinnamon

Double Check List Above ----

CHEESE CAKE ONLY
O Cinnamon, ground, 1 tsp
O Vanilla Extract, 1 tsp
O Lemon juice, 2 tbsp
O Wheat flour, white, all-purpose, unenriched, 0.13 cup
O Egg white, large, 3 serving
O Stonyfield vanilla low fat yogurt, 0.75 cup 6 OZ
O SugarLeaf, 2.50 tsp (remove)
O Giant Brand Fat Free Cream Cheese - Foodhold USA LLC, 16 oz (remove)

Here is how you make Cheesecake Strawberry 060614 - HG Recipe Done ala JZ:

Directions:Preheat oven to 350 degrees. Spray a 9" springform cake pan with nonstick spray and set aside.To make the cheesecake, first set out all measured ingredients. Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. While continuing to beat the mixture, gradually add yogurt, egg whites, lemon juice, flour, and cinnamon. Beat until thoroughly mixed, about 2 minutes. Evenly pour cheesecake mixture into the pan. Bake in the oven until firm, 40 - 45 minutes. Set cheesecake aside and allow to cool completely in the pan.Meanwhile, to make the topping, bring a medium-sized pot to medium-high heat on the stove. Add all topping ingredients. Add 1/2 cup cold water and mix well. Bring mixture to a boil, and then reduce heat to low. Stirring occasionally, simmer until mixture is thick and gooey, 2 - 3 minutes. Remove from heat and let cool completely.Once cheesecake and topping have completely cooled, evenly pour blueberry topping over the cheesecake in the pan. Refrigerate for at least 1 hour, until fully chilled. Once ready to serve (see HG Tip!), release and remove the springform. Cut into 8 slices and dig in!MAKES 8 SERVINGSServing Size: 1 slice (1/8th of cake)Serving Size:?8 Slices

The nutritional information for Cheesecake Strawberry 060614 - HG Recipe Done ala JZ is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.1

• Total Fat: 0.2 g
• Cholesterol: 14.3 mg
• Sodium: 492.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.4 g
• Protein: 14.4 g