The recipe Cheesecake Strawberry Dessert

Made From Scratch Recipes

Cheesecake Strawberry Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cheesecake Strawberry Dessert!

Cheesecake Strawberry Dessert

Cheesecake Strawberry Dessert Recipe
Cheesecake Strawberry Dessert

What Course Is Cheesecake Strawberry Dessert?

Cheesecake Strawberry Dessert is for Dessert.


How Long Does Cheesecake Strawberry Dessert Recipe Take To Prepare?

Cheesecake Strawberry Dessert takes several minutes to prepare.


How Long Does Cheesecake Strawberry Dessert Recipe Take To Cook?

Cheesecake Strawberry Dessert takes several minutes to cook.


How Many Servings Does Cheesecake Strawberry Dessert Recipe Make?

Cheesecake Strawberry Dessert makes 15 servings.


What Are The Ingredients For Cheesecake Strawberry Dessert Recipe?

The ingredients for Cheesecake Strawberry Dessert are:

18 Graham Crackers
1 Stick Butter
2 Packages Jello Sugar Free Fat Free Cheesecake Instant Pudding
3 Cups 2% Milk (can lower calories by using skim milk)
8 Large Strawberries
1 Can Crushed Pineapple drained
2 Medium to Large Banana
1 Small container Cool Whip Light


How Do I Make Cheesecake Strawberry Dessert?

Here is how you make Cheesecake Strawberry Dessert:

Crush Graham Crackers. Melt butter, add Graham Crackers and stir. Pat most of the mix into bottom of a 9x13 pan. Save a few crumbs for the top.Slice the strawberries and bananas in layers to cover the Graham Crackers. Add Pineapple on top of bananas. Mix pudding and milk as directed on package using pie directions. Immediately pour over fruit. Let set a few minutes and add a small container of thawed cool whip to top. Sprinkle with remaining cracker crumbs.Serving Size: 15 servings from a 9x13 panNumber of Servings: 15Recipe submitted by SparkPeople user JULIEANN143.


What's The Nutritional Info For Cheesecake Strawberry Dessert?

The nutritional information for Cheesecake Strawberry Dessert is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 10.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 202.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

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