Dessert

Cheesecake Strawberry Gelatin is for Dessert.

Cheesecake Strawberry Gelatin takes 10 minutes to prepare.

Cheesecake Strawberry Gelatin takes 180 minutes to cook.

Cheesecake Strawberry Gelatin makes 12 servings.

The ingredients for Cheesecake Strawberry Gelatin are:

16 oz Cream Cheese
2 cup (8 fl oz) Water, tap
8 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
10 serving swerve sweetner 10x 1 teaspoon (5 g erythritol)
60 tbsp whipped cream- Cool WHIP EXTRA CREAMY

Here is how you make Cheesecake Strawberry Gelatin:

Boil two cups of water. While waiting for water to boil mix all dry ingredients in a spate bowl. Blend them well, set aside. In a large bowl add cream cheese and beat until very creamy. Add dry ingredients to hot water, stir until all is dissolved well. Now add the liquid to the cream cheese gradually until very smooth and creamy. Pour into a 9x13 inch pan. Chill until firm, approximately 3 to four hours. Cut into 15 serving squares. Serve with Cool Whip Extra Creamy whipped cream.Serving Size:?15

The nutritional information for Cheesecake Strawberry Gelatin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.5

• Total Fat: 18.1 g
• Cholesterol: 41.3 mg
• Sodium: 149.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g