The recipe Layered Strawberry Cheesecake Trifle

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Layered Strawberry Cheesecake Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Layered Strawberry Cheesecake Trifle!

Layered Strawberry Cheesecake Trifle

Layered Strawberry Cheesecake Trifle Recipe
Layered Strawberry Cheesecake Trifle

What Course Is Layered Strawberry Cheesecake Trifle?

Layered Strawberry Cheesecake Trifle is for Dessert.


How Long Does Layered Strawberry Cheesecake Trifle Recipe Take To Prepare?

Layered Strawberry Cheesecake Trifle takes 20 minutes to prepare.


How Long Does Layered Strawberry Cheesecake Trifle Recipe Take To Cook?

Layered Strawberry Cheesecake Trifle takes several minutes to cook.


How Many Servings Does Layered Strawberry Cheesecake Trifle Recipe Make?

Layered Strawberry Cheesecake Trifle makes 14 servings.


What Are The Ingredients For Layered Strawberry Cheesecake Trifle Recipe?

The ingredients for Layered Strawberry Cheesecake Trifle are:

3 cups sliced strawberries
16 oz Neufchatel cheese, softened
1.5 cups skim milk
1 pkg sugar free fat free vanilla instant pudding
2 cups lite whipped topping
2 cups cubed lite pound cake


How Do I Make Layered Strawberry Cheesecake Trifle?

Here is how you make Layered Strawberry Cheesecake Trifle:

Beat neufchatel cheese until creamy. Gradually beat in milk. Add pudding mix, mix well. Add 1.5 cups whipped topping.In a trifle dish, layer half of mixture, pound cake, strawberries, and top with other half of mixture.Drizzled with melted chocolate if desired.Garnish with rest of whipped topping (and a few strawberries if desired).Serves 14Number of Servings: 14Recipe submitted by SparkPeople user DANI1194.


What's The Nutritional Info For Layered Strawberry Cheesecake Trifle?

The nutritional information for Layered Strawberry Cheesecake Trifle is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 9.7 g
  • Cholesterol: 25.4 mg
  • Sodium: 294.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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