The recipe Low Calorie Strawberry Jello Cheesecake

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Low Calorie Strawberry Jello Cheesecake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Low Calorie Strawberry Jello Cheesecake!

Low Calorie Strawberry Jello Cheesecake

Low Calorie Strawberry Jello Cheesecake Recipe
Low Calorie Strawberry Jello Cheesecake

This is an adaption of a Paula Dean recipe.

What Course Is Low Calorie Strawberry Jello Cheesecake?

Low Calorie Strawberry Jello Cheesecake is for Dessert.


How Long Does Low Calorie Strawberry Jello Cheesecake Recipe Take To Prepare?

Low Calorie Strawberry Jello Cheesecake takes 15 minutes to prepare.


How Long Does Low Calorie Strawberry Jello Cheesecake Recipe Take To Cook?

Low Calorie Strawberry Jello Cheesecake takes 90 minutes to cook.


How Many Servings Does Low Calorie Strawberry Jello Cheesecake Recipe Make?

Low Calorie Strawberry Jello Cheesecake makes 8 servings.


What Are The Ingredients For Low Calorie Strawberry Jello Cheesecake Recipe?

The ingredients for Low Calorie Strawberry Jello Cheesecake are:

1 premade graham cracker pie crust
1.5 17g boxes sugar free Strawberry Jello (1.5 4 serving size boxes)
1 cup 2% cottage cheese
1 cup sliced fresh strawberries
3 cup water


How Do I Make Low Calorie Strawberry Jello Cheesecake?

Here is how you make Low Calorie Strawberry Jello Cheesecake:

Mix one packet in 1 cup boiling water, stir to dissolveAdd 1 cup cold waterMix in blender with 1 cup cottage cheese, blend until smoothpour into pie shell and chill in fridge until firmly setOnce pie is set place sliced strawberries in a layer on topMix 1/2 packet jello in 1/2 cup boiling water, stir until dissolvedAdd 1/2 cup cold waterpour over the layer of fresh strawberriesChill in fridge until set firmlyServe cold1 serving = 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user MISSY_MAGOO.


What's The Nutritional Info For Low Calorie Strawberry Jello Cheesecake?

The nutritional information for Low Calorie Strawberry Jello Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 333.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

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