Dessert

Low Calorie Strawberry Jello Cheesecake is for Dessert.

Low Calorie Strawberry Jello Cheesecake takes 15 minutes to prepare.

Low Calorie Strawberry Jello Cheesecake takes 90 minutes to cook.

Low Calorie Strawberry Jello Cheesecake makes 8 servings.

The ingredients for Low Calorie Strawberry Jello Cheesecake are:

1 premade graham cracker pie crust
1.5 17g boxes sugar free Strawberry Jello (1.5 4 serving size boxes)
1 cup 2% cottage cheese
1 cup sliced fresh strawberries
3 cup water

Here is how you make Low Calorie Strawberry Jello Cheesecake:

Mix one packet in 1 cup boiling water, stir to dissolveAdd 1 cup cold waterMix in blender with 1 cup cottage cheese, blend until smoothpour into pie shell and chill in fridge until firmly setOnce pie is set place sliced strawberries in a layer on topMix 1/2 packet jello in 1/2 cup boiling water, stir until dissolvedAdd 1/2 cup cold waterpour over the layer of fresh strawberriesChill in fridge until set firmlyServe cold1 serving = 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user MISSY_MAGOO.

The nutritional information for Low Calorie Strawberry Jello Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 7.2 g
• Cholesterol: 2.3 mg
• Sodium: 333.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.9 g
• Protein: 6.4 g