Dessert

Low Carb Strawberry Cheesecake Cups is for Dessert.

Low Carb Strawberry Cheesecake Cups takes 10 minutes to prepare.

Low Carb Strawberry Cheesecake Cups takes 20 minutes to cook.

Low Carb Strawberry Cheesecake Cups makes 10 servings.

The ingredients for Low Carb Strawberry Cheesecake Cups are:

2-8 oz pkgs of Neufchatel Cheese
2 Large Eggs
1/2 cup of any sugar substitute (splenda, stevia, etc.)
1/2 tsp Vanilla Extract
1/4 tsp Lemon Extract
1 tbsp Sugar Free JELLO mix (or any other flavor you desire)

Here is how you make Low Carb Strawberry Cheesecake Cups:

Preheat Oven to 350 degrees.(1) Mix Neufchatel Cheese with mixxer on med-high until smooth and creamy.(2) Add eggs, one at a time and continue to mix until well blended.(3) Add the sugar, extracts and JELLO powder and mix until well blended. Your mixture will turn pink (color depends on flavor of JELLO used, will turn pink for strawberry).(4) Line regular size muffin pan with muffin papers and fill with cheesecake batter until 3/4 full.(5) Place in over and cook for approximtely 20 minutes until center of cheesecakes are set.(6) Remove from oven and remove individual cakes from pan and let cool on cooling rack for 10-15 minutes. Place in the fridge for 2 hours or overnight. Serving Size: Makes 10 Cheesecake CupsNumber of Servings: 10Recipe submitted by SparkPeople user NYBOR32.

The nutritional information for Low Carb Strawberry Cheesecake Cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.5

• Total Fat: 11.6 g
• Cholesterol: 71.5 mg
• Sodium: 200.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Strawberry Cheesecake Cups is Low Carb