Dessert

Strawberry Cheesecake "Milkshake" is for Dessert.

Strawberry Cheesecake "Milkshake" takes 5 minutes to prepare.

Strawberry Cheesecake "Milkshake" takes several minutes to cook.

Strawberry Cheesecake "Milkshake" makes 2 servings.

The ingredients for Strawberry Cheesecake "Milkshake" are:

1/2 cup Whole Milk
1/2 cup Lowfat 1% Cottage Cheese
3 packets of Stevia (or more to taste)
1/2 tsp. Vanilla extract
2 1/4 cups Strawberries, frozen, unsweetened

Here is how you make Strawberry Cheesecake "Milkshake":

Place the milk, cottage cheese, sweetener and extract in blender and blend until completely smooth and all lumps are gone (30 seconds). NOTE: DO NOT ADD FROZEN FRUIT UNTIL COTTAGE CHEESE IS BLENDED SMOOTH.Then add frozen strawberries (or frozen fruit of choice) a few at a time, blending in-between each addition until all are added and shake is smooth. Serving Size: 1 yummy huge milkshake (approximately 3 cups - 278 calories) or 2 pretty big milkshakes (1 1/2 cups - 139.2 calories)Number of Servings: 2Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Strawberry Cheesecake "Milkshake" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.2

• Total Fat: 2.7 g
• Cholesterol: 13.8 mg
• Sodium: 238.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.5 g
• Protein: 9.2 g