Dessert

Strawberry Cheesecake Mini's is for Dessert.

Strawberry Cheesecake Mini's takes 30 minutes to prepare.

Strawberry Cheesecake Mini's takes 25 minutes to cook.

Strawberry Cheesecake Mini's makes 15 servings.

The ingredients for Strawberry Cheesecake Mini's are:

Fat Free Cream Cheese, room temperature
Honey Walnut Cream Cheese spread, room temperature
6-8 Fresh Strawberries, diced
1/2 tsp vanilla extract
few drops of lemon juice
won ton wrappers, small-not egg roll size
one medium egg
1/4 cup honey

Here is how you make Strawberry Cheesecake Mini's:

Preheat oven to 350 degrees. Grab a nonstick muffin tin, ungreased, and put a won ton in each individual muffin cup. Do not use paper cups before using won tons. Grab your room temperature cream cheeses and combine in a mixing bowl, beating on medium speed. Add the egg, honey, vanilla, and lemon juice and beat until smooth and creamy. The consistency will be of a loose pudding. Should not be runny at all.Fill each won ton with one tablespoon of your cheesecake mixture. Do not overfill.Dice each strawberry into pieces that you desire. I found using 6-8 strawberries is enough for 15 servings of the cheesecake. This recipe calls for 6.Bake in oven for 20-25 minutes, or until the center of the cheesecake has set. Let cool on counter for 20-30 minutes and then top with strawberries. Cool in fridge until ready to serve. Serving Size: Makes 15-1 cheesecake servings. Number of Servings: 15Recipe submitted by SparkPeople user ANNEPYNE.

The nutritional information for Strawberry Cheesecake Mini's is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.9 g
• Cholesterol: 27.1 mg
• Sodium: 191.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.1 g
• Protein: 4.5 g

The dietary needs meet for Strawberry Cheesecake Mini's is Low Fat