Dessert

Strawberry Cheesecake V2 is for Dessert, Snack.

Strawberry Cheesecake V2 takes 10 minutes to prepare.

Strawberry Cheesecake V2 takes 15 minutes to cook.

Strawberry Cheesecake V2 makes 19 servings.

The ingredients for Strawberry Cheesecake V2 are:

1 8oz pkg. cream cheese
1 8oz pkg. fat free cream cheese
1/4 cup of granulated sugar (or splenda)
1 3/4 cup 2% milk
1 tub Cool Whip, fat free
1 3oz pkg. Strawberry Creme Pudding mix
12 Graham Crackers- roughly crushed
2 Tbs. Ginger
2 Tbs. Cinnamon
1 Tbs. Nutmeg (I like to use fresh but ground works fine)
4 Tbs. Splenda Brown Sugar
1 stick butter, unsalted
1 cup Unprocessed Wheat Bran, Hodgson Mill brand
19 4 oz jelly jars, wide mouth, with lids

Here is how you make Strawberry Cheesecake V2:

Makes 19 4 oz. servingsStore in freezer, tastes good frozen or thawedPrepare jars: spray jelly jars with non stick sprayPreheat oven 300 degrees FCrust:Mix Ginger-Cinnamon-Nutmeg-Bran-Crushed Graham Crackers together then add 1 cube butter, meltedPress mixture into jars (I used a small ice cream scoops worth-or aprox. 4 Tbs. per jar) (if mixture seems too dry to stick together you can add 2 Tbs. of water sprinkled over the mixture Bake for 15 minutes- set aside till room temperatureFilling:Beat together cream cheeses and sugar until light and fluffy, add 2 Tbs. of the milk, then fold in half the cool whip (2 cups) Divide mixture between the 19 jars. (I put mixture into a plastic bag, then snipped off one corner of the bag so I could squeeze it into each jar without mess) Leave room in each jar for aprox 2 Tbs. of the strawberry mixture-thats about the distance of the ridges for screwing on the lidsNext prepare the strawberry pudding according to package directions only using 1 3/4 cup cold milk instead of 2 cups, chill for 2 minutes then fold in the remaining 2 cups of cool whip.Fill jars with this mixture-again, I used a plastic bag to squirt the filling into the jars. Wipe the outside edges of the jars clean and screw on lids and freeze till needed. To serve, I let them sit at room temp for about half an hour.Number of Servings: 19Recipe submitted by SparkPeople user TRILLY1.

The nutritional information for Strawberry Cheesecake V2 is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 226.8

• Total Fat: 10.7 g
• Cholesterol: 30.2 mg
• Sodium: 188.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g