Dessert

Strawberry Glazed Cheesecake is for Dessert.

Strawberry Glazed Cheesecake takes several minutes to prepare.

Strawberry Glazed Cheesecake takes several minutes to cook.

Strawberry Glazed Cheesecake makes 16 servings.

The ingredients for Strawberry Glazed Cheesecake are:

Crust Ingredients:
Walnuts, .75 cup, ground
Graham Crackers, plain, honey, or cinnamon, .75 cup, crushed
Light Spread (Stick), 3 Tbsp,

Filloing Ingredients:
Low fat cream cheese, 4 (8 oz) @ room temp
Egg substitute, liquid (Egg Beaters), 1 cup
*Splenda No Calorie Sweetener, 2 cups
Granulated Sugar, .25 cup
Lemon juice, 1 tbsp
Vanilla Extract, 2 tsp

Topping Ingredients:
Sour Cream, reduced fat, 2 cup
*Splenda No Calorie Sweetener, 1 cup
Vanilla Extract, 1 tsp

Goes on the sour cream layer:
Blueberries, fresh, 1 cup
Raspberries, 1 cup
Strawberries, fresh, 1 pint

Glaze Ingredients:
Sugar Free Jelly/Preserves-Raspberry w/o seeds, 12 oz jar
Cornstarch, 1 TBSP
*Chambord Raspberry or orange Liquor, 2 oz
Water, tap, .25 cup

Here is how you make Strawberry Glazed Cheesecake:

makes 16 servingsPreheat oven to 350*Lightly spray a 9 inch sprinform pan, sides and bottomCrust: mix walnuts, crackers, and melted butter. Press firmly into bottom of pan.Filling: Beat cream cheese in large bowl until smooth. Add egg substitute, both sugars, lemon juice and vanilla. Mix well. Spoon over crust.Set pan in center of a large piece of heavy duty foil(only heavy duty is wide enough) Pull foil up aroud sides of pan. Ploace pan in a cookies sheet with four sides. place both pans in oven. pour water in cookie pan so that it is almost full. bake for 50-55 minutes until set. remove from oven and allow to sit for 15 minutes at room temp. do not turn oven off. Topping: combine the splenda,sour cream & vanilla. Mix well. Remove ring from cheesecake by running a sharp knife around the ring. Remove ring. Pour mixture on cheese cake to the edges. return to oven and bake 5 minutes more. Take out of oven. You can smooth the topping out a little so that it just runs over the edge. On the day you plan to eat this fabulous dessert, Wash you fresh fruit,hull the strawberries and allow to dry. Arrange fruit on top of the sour cream layer as you like. return cake to fridge.For the glaze: Mix jelly and the cornstarch in pan. Once they are mixed well add the water and liquor - I usually use orange flavored. Cook over medium heat for about 5 minutes, making sure it just starts to boil. Remove from heat let stand about 15 minutes or just until it is lukewarm.take cake out of fridge and drizzle the glaze over the top, allowing it to run down the sides.Retuen cake to fridge for 15 minutes. Serve.Number of Servings: 16Recipe submitted by SparkPeople user KNTJACKSON.

The nutritional information for Strawberry Glazed Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.5

• Total Fat: 18.3 g
• Cholesterol: 45.5 mg
• Sodium: 259.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.7 g
• Protein: 9.9 g