Dessert

Strawberry Jell-O Cheesecake is for Dessert.

Strawberry Jell-O Cheesecake takes several minutes to prepare.

Strawberry Jell-O Cheesecake takes several minutes to cook.

Strawberry Jell-O Cheesecake makes 12 servings.

The ingredients for Strawberry Jell-O Cheesecake are:

1 12-ounce container low-fat (1%) cottage cheese
3 0.3 ounce boxes sugar-free strawberry jell-o
2 ready-made low fat graham cracker crusts
1 pint fresh strawberries, plus extra for garnish
1 8-ounce frozen lite whipped topping, thawed

Here is how you make Strawberry Jell-O Cheesecake:

Put cottage cheese in a blender. Make 2 boxes of Jell-o, using 1 cup of hot, and 1 cup of cold water. Before the jell-0 sets, add the cottage cheese. Blend until smooth. Pour into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package of jell-o per the directions on the box. Pour jell-o on top of fruit and put it in the refrigerator until set. Put whipped topping on top. Garnish with more fruit. Number of Servings: 12Recipe submitted by SparkPeople user LORIBEL1.

The nutritional information for Strawberry Jell-O Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.4

• Total Fat: 5.8 g
• Cholesterol: 1.3 mg
• Sodium: 309.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g