Dessert

Strawberry pomegranate cheesecake is for Dessert, Snack.

Strawberry pomegranate cheesecake takes 45 minutes to prepare.

Strawberry pomegranate cheesecake takes 45 minutes to cook.

Strawberry pomegranate cheesecake makes 14 servings.

The ingredients for Strawberry pomegranate cheesecake are:

1,5 cup zwieback crumbs
1,5 cup graham cracker crumbs
4 tbsp honey
4 tbs coconut oil
2-4 tbs milk or according to need
750 g low fat smooth curd (cottage cheese) with 0.5 % fat
250 g mascarpone
4 tbs all purpose flour
2 tbs lemon juice
2 tsp vanilla extract
? cup granulated sugar
2 yolks
4 whites
12 strawberries with stems
1 pomegranate
2 plates of gelatin

Here is how you make Strawberry pomegranate cheesecake:

1. Stir together zwieback crumbs, graham cracker crumbs, honey and oil. Add the milk if needed to get a proper consistency. Press the mixture firmly into bottom and halfway up sides of a 23 cm springform pan.2. Mix together smooth cottage cheese, mascarpone, flour, lemmon juice and vanilla until smooth. Add sugar, yolks. Finely, stir in gently beaten whites. 3. Scrape the mixture into crust, bake 40 ? 45 minutes, or until little brownish around edges.4. Turn off oven, open little the door and let cake coo in oven for 30 minutes5. With metal spatula, loosen cheesecake from sides of pan. Remove pan side. Place cheesecake on a plate and arrange strawberries and pomegranate in center. Brush fruits with melted jelly. Serving Size:?12 2 inch pieces

The nutritional information for Strawberry pomegranate cheesecake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 312.2

• Total Fat: 14.0 g
• Cholesterol: 30.6 mg
• Sodium: 373.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.9 g

The dietary needs meet for Strawberry pomegranate cheesecake is Low Fat