Dessert

Strawberry Shortcake Cheesecake Trifle is for Dessert.

Strawberry Shortcake Cheesecake Trifle takes several minutes to prepare.

Strawberry Shortcake Cheesecake Trifle takes several minutes to cook.

Strawberry Shortcake Cheesecake Trifle makes 15 servings.

The ingredients for Strawberry Shortcake Cheesecake Trifle are:

2 Quarts (3 pounds) fresh strawberries
1/4 Cups granulated sugar
16 Ounces cream cheese, at room temperature
2 Cups confectioners' sugar
8 Ounces light sour cream or Greek yogurt
3/4 Teaspoon vanilla extract
8 Ounces Lite Cool Whip, thawed
1 prepared angel food cake, torn or cut into small pieces

Here is how you make Strawberry Shortcake Cheesecake Trifle:

1. Slice your strawberries and toss them with the granulated sugar. Set aside.2. To prepare the cheesecake filling, combine the cream cheese and confectioners' sugar in a large mixing bowl. Beat with an electric mixer on medium speed until fluffy. Beat in sour cream and vanilla.3. With a rubber spatula, fold the Cool Whip into the cheese mixture. Gently fold in your chopped angel food cake.4. Starting with your cream/cake mixture, layer 1/3 of your cake, followed by 1/3 of your strawberries, another 1/3 of your cake mixture, another 1/3 of your strawberries, then the last of your cake and the last of your strawberries.5. Cover and refrigerate at least three hours before serving.Serving Size: Makes about 15 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user LOTI55.

The nutritional information for Strawberry Shortcake Cheesecake Trifle is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 322.4

• Total Fat: 14.0 g
• Cholesterol: 38.3 mg
• Sodium: 105.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g