Dessert

Strawberry Topped cheesecake cup is for Dessert.

Strawberry Topped cheesecake cup takes 25 minutes to prepare.

Strawberry Topped cheesecake cup takes several minutes to cook.

Strawberry Topped cheesecake cup makes 1 servings.

The ingredients for Strawberry Topped cheesecake cup are:

Vanilla extract - 1/8 tsps
sugar substitute - 1 pkg
light sour cream - 1 tbsp
granulated sugar - 3/4 tsps
vanilla wafers, crushed - 2 whole
strawberries - 4 whole
light cream cheese - 1-1/4 ozs

Here is how you make Strawberry Topped cheesecake cup:

1 serving1- Combine strawberries, a pinch of sugar substitute, a couple drops of vanilla. I like to add a pinch of cinnimon also. Let stand 20 minutes to allow flavours to blend.2-Combine cream cheese, sourcream, remaining sugar substitute and white sugar in a medium mixing bowl add vanilla and beat 30 seconds on low speed, increase to medium speed and beat 30 seconds till smooth.3- spoon cream cheese mixture into 1 individual 1/4 cup ramekin or any dish. Top with vanilla wafer and strawberry mixture.. and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user DAWN_007.

The nutritional information for Strawberry Topped cheesecake cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 159.5

• Total Fat: 4.2 g
• Cholesterol: 7.8 mg
• Sodium: 243.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.9 g
• Protein: 6.8 g

The dietary needs meet for Strawberry Topped cheesecake cup is Low Fat