Dessert

Upside-Down Strawberry HoneyNut Cheesecake is for Dessert.

Upside-Down Strawberry HoneyNut Cheesecake takes 70 minutes to prepare.

Upside-Down Strawberry HoneyNut Cheesecake takes several minutes to cook.

Upside-Down Strawberry HoneyNut Cheesecake makes 4 servings.

The ingredients for Upside-Down Strawberry HoneyNut Cheesecake are:

125g Light Philadelphia Cream Cheese, softened
125g non-fat yoghurt (plain or vanilla)
1 tbspn honey
1 cup strawberries, sliced in half
1 cup Kellogs Nut and Honey Crunch cereal

Here is how you make Upside-Down Strawberry HoneyNut Cheesecake:

1. Mix Philly cheese, yoghurt and honey by hand until well blended2. Fold through strawberry halves3. Spoon mixture into medium flan pan/dish4. Refigerate for 30 minutes or until mixture has become firmer.Spoon cereal evenly over top of mixture and refrigerate for at least another 30 minutes.NOTE: the mixture will be softer than normal cheesecake mixtureDecorate with extra strawberries if desired.Makes 4 large or 6 medium servesNumber of Servings: 4Recipe submitted by SparkPeople user GANDER.

The nutritional information for Upside-Down Strawberry HoneyNut Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.5

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 214.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.7 g

The dietary needs meet for Upside-Down Strawberry HoneyNut Cheesecake is Low Fat