Dessert

Low Carb Mini Strawberry Cheesecakes is for Dessert.

Low Carb Mini Strawberry Cheesecakes takes several minutes to prepare.

Low Carb Mini Strawberry Cheesecakes takes several minutes to cook.

Low Carb Mini Strawberry Cheesecakes makes 24 servings.

The ingredients for Low Carb Mini Strawberry Cheesecakes are:

-1 lb large strawberries
-8 oz. cream cheese, softened
-3-4 tbsp Splenda
-1 tsp vanilla extract
- .25 cup ground almond meal

Here is how you make Low Carb Mini Strawberry Cheesecakes:

DIRECTIONS 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2. In a mixing bowl, beat cream cheese, splenda, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in almond meal. If not serving immediately, refrigerate until serving.Serving Size: Makes about 24 strawberriesNumber of Servings: 24Recipe submitted by SparkPeople user DMARTIN320.

The nutritional information for Low Carb Mini Strawberry Cheesecakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.3

• Total Fat: 3.8 g
• Cholesterol: 10.3 mg
• Sodium: 28.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Low Carb Mini Strawberry Cheesecakes is Low Carb