The recipe Mini Strawberry-Topped Cheesecakes

Made From Scratch Recipes

Mini Strawberry-Topped Cheesecakes recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Mini Strawberry-Topped Cheesecakes!

Mini Strawberry-Topped Cheesecakes

Mini Strawberry-Topped Cheesecakes Recipe
Mini Strawberry-Topped Cheesecakes

From allrecipes.com

What Course Is Mini Strawberry-Topped Cheesecakes?

Mini Strawberry-Topped Cheesecakes is for Dessert.


How Long Does Mini Strawberry-Topped Cheesecakes Recipe Take To Prepare?

Mini Strawberry-Topped Cheesecakes takes 15 minutes to prepare.


How Long Does Mini Strawberry-Topped Cheesecakes Recipe Take To Cook?

Mini Strawberry-Topped Cheesecakes takes 15 minutes to cook.


How Many Servings Does Mini Strawberry-Topped Cheesecakes Recipe Make?

Mini Strawberry-Topped Cheesecakes makes 48 servings.


What Are The Ingredients For Mini Strawberry-Topped Cheesecakes Recipe?

The ingredients for Mini Strawberry-Topped Cheesecakes are:

*Graham Cracker Crumbs, 1 cup (remove)
*Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 16 oz (remove)
Granulated Sugar, .75 cup (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Strawberries, fresh, 48 medium (1-1/4" dia) (remove)


How Do I Make Mini Strawberry-Topped Cheesecakes?

Here is how you make Mini Strawberry-Topped Cheesecakes:

Preheat oven to 350. Line mini muffin tins with miniature paper liners.Plae 1/2 t. crumbs in each cup.In mixing bowl, beat cream cheese, sugar, eggs and vanilla until fluffy. Fill each liner almost to the top. Bake for 15 minutes. Cool. Top with strawberries. Number of Servings: 48Recipe submitted by SparkPeople user GRANNY2.


What's The Nutritional Info For Mini Strawberry-Topped Cheesecakes?

The nutritional information for Mini Strawberry-Topped Cheesecakes is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 2.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 39.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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