The recipe Strawberry Triffle (170 cal)
Strawberry Triffle (170 cal) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Triffle (170 cal)!
Strawberry Triffle (170 cal)
- What Course Is Strawberry Triffle (170 cal)?
- How Long Does Strawberry Triffle (170 cal) Recipe Take To Prepare?
- How Long Does Strawberry Triffle (170 cal) Recipe Take To Cook?
- How Many Servings Does Strawberry Triffle (170 cal) Recipe Make?
- What Are The Ingredients For Strawberry Triffle (170 cal) Recipe?
- How Do I Make Strawberry Triffle (170 cal)?
- What's The Nutritional Info For Strawberry Triffle (170 cal)?
- What Type Of Cuisine Is Strawberry Triffle (170 cal)?
Strawberry Triffle (170 cal) |
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The jello will improve the flavor of the strawberries and the berries will not wilt. Easy and impressive. What Course Is Strawberry Triffle (170 cal)?Strawberry Triffle (170 cal) is for Dessert. How Long Does Strawberry Triffle (170 cal) Recipe Take To Prepare?Strawberry Triffle (170 cal) takes 20 minutes to prepare. How Long Does Strawberry Triffle (170 cal) Recipe Take To Cook?Strawberry Triffle (170 cal) takes several minutes to cook. How Many Servings Does Strawberry Triffle (170 cal) Recipe Make?Strawberry Triffle (170 cal) makes 16 servings. What Are The Ingredients For Strawberry Triffle (170 cal) Recipe?The ingredients for Strawberry Triffle (170 cal) are: 1 quart fresh strawberries, washed and halved1 box Jello sugar free strawberry jello 1 angel food tube cake, torn in pieces 1 box Jello sugar-free white chocolate instant pudding mix 2 cups skim milk 1 container Cool Whip Lite whipped topping How Do I Make Strawberry Triffle (170 cal)?Here is how you make Strawberry Triffle (170 cal): Wash, hull and slice strawberries in half. Sprinkle dry jello over each layer of strawberries while slicing.Mix dry pudding with milk. Stir in 1/2 of cool whip, blending well.Tear half of angel food cake in bite size pieces and place in triffle bowl. Top with half of the strawberries followed by half of the pudding mixture. Repeat layers. Finish with remaining cool whip. Refrigerate at least 1 hour before serving. Refrigerate any leftovers.Number of Servings: 16Recipe submitted by SparkPeople user MGBROCK.What's The Nutritional Info For Strawberry Triffle (170 cal)?The nutritional information for Strawberry Triffle (170 cal) is:
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