Dessert

Strawberry Cherry Coconut Crumble is for Dessert.

Strawberry Cherry Coconut Crumble takes several minutes to prepare.

Strawberry Cherry Coconut Crumble takes several minutes to cook.

Strawberry Cherry Coconut Crumble makes 8 servings.

The ingredients for Strawberry Cherry Coconut Crumble are:

FILLING
3 c cherries, pitted and chopped
2 c strawberries, halved
2 tsp lemon juice
3 tbsp agave
3 tsp cornstarch
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg

CRUMBLE
1 1/4 c quick oats
1/2 c unsweetened flaked coconut
1/2 c almonds / pecans, coarsely chopped
1 tbsp raw sugar
2 tbsp agave
2 tbsp coconut oil

Here is how you make Strawberry Cherry Coconut Crumble:

Preheat oven to 350Mix cornstarch and agave. Toss in remaining FILLING ingredients. Transfer to lightly oiled 8 x 8 pan. In separate bowl, combine dry CRUMBLE ingredients, then add in coconut oil and agave. Work mixture w hands and sprinkle over fruit.Bake approx 35 - 40 min, or until browned and bubbly.Remove and cool a little before serving. Exc serving warm w ice cream or whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Strawberry Cherry Coconut Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g