Dessert

Creamy strawberry Pretzel Dessert is for Dessert.

Creamy strawberry Pretzel Dessert takes 30 minutes to prepare.

Creamy strawberry Pretzel Dessert takes 8 minutes to cook.

Creamy strawberry Pretzel Dessert makes 15 servings.

The ingredients for Creamy strawberry Pretzel Dessert are:

◾8 ounce bag of crushed pretzels
◾5 Tablespoons granulated sugar
◾3/4 cup butter, melted
◾2 cups boiling water
◾1 package (6 ounce) strawberry flavor gelatin
◾8 ounces (1 package) cream cheese, at room temperature
◾1 cup sugar
◾3 cup whipped topping
◾3 cups sliced strawberries, fresh or frozen

Here is how you make Creamy strawberry Pretzel Dessert:

Preheat oven to 400 F. Crush pretzels with a rolling pin or food processor. Combine crushed pretzels with 5 tablespoons sugar and melted butter. Press pretzel mixture into the bottom of a 9 x 13-inch baking pan to form a crust. Bake 7 to 10 minutes until lightly browned. Cool completely. While the crust is cooling, combine 2 cups boiling water with gelatin in a bowl. Stir until dissolved and let cool to room temperature. Set aside. Using a mixer, beat cream cheese, 1 cup sugar, and whipped topping, until combined. Spread evenly over cooled crust. Place in fridge until needed. Add strawberries to cooled gelatin and place in fridge to let it thicken slightly. Then spread strawberries and gelatin over cream cheese layer. Refrigerate until firm.Serving Size:?15 pieces

The nutritional information for Creamy strawberry Pretzel Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 354.6

• Total Fat: 13.8 g
• Cholesterol: 35.4 mg
• Sodium: 492.8 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g